Dolmades – these are vine (grape) leaves that have been filled with a meat and rice combination. They're a labour of love to generate, but so worth it! They taste great both hot and cold. Also referred to as koupepia. Just returned from Creta, designed this dish with Greek olive https://buy-acxion-fentermina-3086296.thezenweb.com/the-definitive-guide-to-greek-desserts-recipes-78274877