Served by using a banh mi baguette, the sauce was abundant and flavorful and the beef cheek was so tender it basically dissolved within your mouth. So great! As explained, the feel is a little gummy and chewy and harking back to a firmer fish cake. I loved it and https://signlist04814.fitnell.com/78369194/how-much-you-need-to-expect-you-ll-pay-for-a-good-sài-gòn-list