Served with a banh mi baguette, the sauce was prosperous and flavorful and also the beef cheek was so tender it basically dissolved with your mouth. So great! To take in, you wrap the beef “cigar” within a sheet of Vietnamese rice paper with the veggies then roll it up. https://jaidennpzag.thekatyblog.com/36080127/not-known-factual-statements-about-sài-gòn-list