If one dal had to rule them all, it would definitely be the dal makhani. This delectable buttery Punjabi dish of lentils is a rich concoction of black lentils and red kidney beans made in a thick gravy made even richer with dollops of cream. घोंचूजी- शराब पीने से होने https://www.orkhonschool.edu.mn/profile/morinfqranthony72528/profile