The growing demand for low-sodium organic foods continues to gain traction, driven by heightened consumer awareness and significant technological advancements. One key area of innovation involves natural flavor modulators, with companies developing compounds derived from plant extracts and fermentation processes to enhance the perception of saltiness. These modulators interact with ta... https://www.foodbusinessreview.com/news/organic-brands-are-innovating-flavor-with-lowsodium-options-nwid-1580.html