Sophon is equally an ode to operator Karuna Prolonged’s Khmer roots and an accessible introduction for non-Cambodians to Khmer cuisine — which suggests steak with tuk prahok (a sauce that contains fermented fish paste), pork belly braised in coconut milk right up until it’s so abundant and tender it practically https://juliusdnwgo.ampedpages.com/the-best-side-of-foods-in-dubai-62934984