Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is amongst the least complicated Indian snacks recipes. It is traditionally used to make papad.  You may even serve it for a delectable appetizer. . It imparts a deep floral and slightly https://ethnicindiangrocer.com.au/product/isher-big-biscuits-gur-saunf/