A normal broth is product of rooster, ginger, and aromatics but its Sichuan Variation can be A lot spicier With all the addition from the region's signature peppercorns and red chilies. Steamed Pork Buns or Char siu bao （chāshāo bāo） is Among the most popular standard snacks in Cantonese cuisine. http://chinesefoodnearme.store