Saffron adds a good looking orangish hue for the biryani. It also adds a delicate taste, which makes the biryani much more mouth watering. Many people use yellow shade rather than saffron nevertheless I remarkably endorse applying saffron. Use a major bottom vessel to cook mutton biryani on dum. For https://onlinecourses26925.onesmablog.com/not-known-details-about-mutton-biroyani-72660930