Use steak. It's also possible to substitute diced steak (I would suggest a one/2-inch dice) rather than floor beef. Just sauté the steak right up until browned on all sides, and then cover and Enable the chili simmer right until the steak is totally tender. By following this straightforward step-by-step https://sweet-paprika-whole86991.blogsidea.com/37429851/5-easy-facts-about-red-chili-pepper-thread-described