Just to verify I comprehend – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, too? I'm a spice wimp. Lol So I just want To make sure I modify appropriately. Thanks! I like handmade spice blends and am energized to do that just one. Jackie, https://wisesocialsmedia.com/story3826464/top-guidelines-of-red-chili-pepper-thread