Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok whenever you fry the beef. Do the job in batches, if desired, so every bit has more than enough place to crisp up and create caramelized edges. Also like the addition of your smoked paprika – just lovely! https://finnijhhj.blogofchange.com/31433142/helping-the-others-realize-the-advantages-of-red-chili-pepper-thread