Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered https://franciscolzkwg.boyblogguide.com/29226292/a-simple-key-for-23hoki-unveiled