กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ Adding diastatic malt—an enzyme that assists change starches into sugar—into the dough guarantees browning, even after a extensive fermentation. Closing shaping: Just like preshaping, the final shaping of baguettes requires a stepwise motion from short rectangle to long tube, with Every action while in the sequence elongating the dough https://lorenzogbvnf.mybuzzblog.com/8540020/getting-my-fooded-co-to-work