Pork bones are braised for many several hours in a very vat with rice wine, garlic, and various seasonings. Just before serving, the milky broth is poured into a Korean clay pot with rice and glass noodles. Seomyeon features a metro station close by although Nampodong, Gwangbok-ro, and BIFF are https://tonyv863rzg1.wikiconversation.com/user