If you find it challenging to shape the dough, in place of generating Shokupna, attempt shaping it into just a little meal roll. Decrease the proofing time and permit the dough to rise to about fifty%, then bake it. We hope this can enable conserve your dough! Frivolously push the https://backlink07283.look4blog.com/67817311/not-known-facts-about-shokupan-bread