Means “cheese and egg balls”, which happen to be primarily vegetarian meatballs manufactured from outdated bread and served both in tomato sauce, broth or fried. They are specifically widespread in Abruzzo but try to find them all over Italy at everyday eateries. Center Jap Salad Tacos– my own “go-to”, in https://how-to-make-delicious-veg00975.blogolize.com/the-definitive-guide-to-how-to-make-delicious-vegan-food-at-home-67956071