Hoods and canopies serve as the frontline in capturing and that contains airborne contaminants like smoke and grease, making sure they don't permeate all through the kitchen. The strategic placement and sizing of hoods are vital to maximise their efficacy in capturing pollutants. The strategic design and style and placement https://ductworkinstallers45677.blue-blogs.com/34278572/an-unbiased-view-of-commercial-kitchen-extract-systems