A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a number of small-Liquor tea cocktails served in wine glasses to understand their aroma and extensive aftertaste. Yoichi whiskies are https://highkeysocial.com/story2837341/the-smart-trick-of-japanese-whisky-samurai-bottle-that-nobody-is-discussing