Phase seven. If you want, you may sprinkle the tops with additional sea salt, nuts, dried fruit, or cacao nibs for extra texture and flavor, then position the baking sheet or plate inside the refrigerator and chill the chocolate for at least one hour, or till it is completely established. https://bookmarkingdelta.com/story17026370/an-unbiased-view-of-nz-psychedelic-mushrooms