Steaming is major-notch because this one,a hundred-watt cooker doesn’t use pressure for that mode. (Unlike other styles, the lid on this Breville doesn’t lock during steaming, so that you can check your broccoli’s shade of inexperienced and stay clear of overcooking.) The ceramic nonstick coating is actually a cinch https://pressurecookers.us/categories/aluminum-stove-top-pressure-cookers