The menu also contains acquainted north Indian entrees like dal palak — a spinach and lentil stew — choley masala — a stew of garbanzo beans — and south Indian regional fare such as the fiery incredibly hot gutti vankaya curry made with banana peppers and peanuts. Chutneys are https://himalayanindiancuisine37688.blogstival.com/39801959/5-tips-about-indian-cuisine-you-can-use-today